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8 Great Gluten-Free Foods

8 Great Gluten-Free Foods

If you're following a gluten-free diet, you know you need to avoid wheat, rye, barley, and triticale. That takes off the table a lot of breads, baked goods, cereals, and other foods you may be used to eating. But don't despair. These days, you can find plenty of great gluten-free foods on your supermarket and natural grocery store shelves.

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Medically Reviewed By: William C. Lloyd III, MD, FACS | Last Review Date:

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Medical References

  1. What I Need to Know About Celiac Disease, National Digestive Diseases Information Clearinghouse. NIH Publication 11-9755, March 2011 (;
  2. Pizza Crusts (2-pack), Udi’s, Retrieved December 17, 2012 (;
  3. Whole Grains A to Z, Whole Grains Council, Retrieved December 17, 2012 (;
  4. Gluten-Free Pizza Crust Mix, Arrowhead Mills, Retrieved December 17, 2012 (;
  5. Cranberry Maple Nut Granola Bars, Mainstreet Bakery, Retrieved December 17, 2012 (;
  6. Ingredients and Nutrition, Bard’s Beer (;
  7. Pepperjack Cheese Flavor, Blue Diamond, Retrieved December 17, 2012 (;
  8. Creamy Brown Rice Farina, Bob’s Red Mill, Retrieved December 17, 2012 (;
  9. Whole Grains Are Good for Your Whole Body, Academy of Nutrition and Dietetics, Retrieved December 17, 2012 (;
  10. Rice Crackers, Kame, Retrieved December 17, 2012 (;
  11. Penne Brown Rice Pasta, Lundberg Family Farms, Retrieved December 17, 2012 (;
  12. Ancient Harvest Gluten-Free Organic Pasta, Quinoa Corporation, Retrieved December 17, 2012 (;
  13. The Ingredients and Brewing Process, Redbridge Beer (;
  14. Buckwheat and Berries–A Fantastic Combination, Van’s Natural Foods, Retrieved December 17, 2012 (;
  15. Gluten-Free Whole Grains, Whole Grains Council, Retrieved December 17, 2012 (;

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