Psoriasis Diet: Foods to Eat or Limit, Effectiveness, and More

There is no one psoriasis diet. However, an anti-inflammatory may help alleviate symptoms of psoriasis. This can include foods such as vegetables, whole grains, and more. Food is not a stand-alone treatment for psoriasis, though some diets may be helpful as a complementary approach.

This article explains psoriasis diet approaches, including foods to include and limit and other nutritional strategies for psoriasis.

Anti-inflammatory diets may help manage psoriasis because the condition can cause chronic inflammation.

A 2020 review Trusted Source PubMed Central Highly respected database from the National Institutes of Health Go to source suggests that people with psoriasis often experience conditions such as inflammatory bowel and cardiovascular diseases that are affected by nutrition and digestion.

Others may eat foods higher in fats and lower in fiber. Researchers say these eating methods are associated with the frequency and severity of psoriasis episodes.

Some suggest Trusted Source PubMed Central Highly respected database from the National Institutes of Health Go to source that a Mediterranean diet can help reduce inflammation and slow psoriasis progression. A Mediterranean eating plan includes whole fruits and vegetables, lean proteins, and whole grains.

A suitable eating plan for psoriasis may help alleviate symptoms and lower the risks for other conditions, such as cardiovascular disease.

The following are some anti-inflammatory food groups to consider if you have psoriasis.

Fruits and vegetables high in antioxidants, fiber, and other nutrients help reduce inflammation.

Options can include:

• green leafy vegetables, such as spinach
• cruciferous vegetables, such as cauliflower, cabbage, and broccoli
• root vegetables, such as beets, onions, and turnips
• tomatoes
• potatoes and sweet potatoes
• olives and extra virgin olive oil
• fruits with pips or stones, such as apricots, cherries, and peaches
• citrus fruits, such as lemons, oranges, and grapefruit
• pomegranates
• grapes
• apples

Whole grains can also be rich in plant compounds and have anti-inflammatory and antioxidant benefits.

Examples of whole grains products include:

• brown basmati, wild, and black rice
• buckwheat
• quinoa
• rye
• barley
• bulgur
• spelt
• oats and rolled oats
• muesli

To include whole grains in your meal plans, look for foods labeled “whole” or “whole grain” such as:

• bread
• rice
• pasta
• tortillas

Omega-3s are an unsaturated fatty acid that may reduce Trusted Source PubMed Central Highly respected database from the National Institutes of Health Go to source inflammation. They are commonly found in oily fish, such as:

• salmon
• sardines
• herring
• pilchards
• trout
• mackerel
• whitebait

Omega-3s are also present in plant-based foods, such as:

• chia Trusted Source FoodData Central Highly respected food and nutrition database from the United States Department of Agriculture, Go to source seeds
• flaxseed
• hemp Trusted Source FoodData Central Highly respected food and nutrition database from the United States Department of Agriculture, Go to source seed
• algal oil
• perilla oil

Nuts, seeds, and legumes are associated Trusted Source PubMed Central Highly respected database from the National Institutes of Health Go to source with anti-inflammatory benefits and improvements in inflammatory conditions.

Examples include:

• walnuts
• hazelnuts
• almonds
• pistachios
• flax seeds
• pumpkin seeds
• grape seed
• beans, peas, and pulses, such as:
  • lentils
  • split peas
  • garbanzo beans
  • kidney beans

Some protein foods may be less inflammatory than others, such as:

• poultry, such as lean cuts of chicken or turkey or cuts without skin
• oily fish
• soy and soy products, such as tofu and tempeh
• nuts, seeds, and legumes

The following are foods to consider limiting if you have psoriasis.

According to a 2020 review Trusted Source PubMed Central Highly respected database from the National Institutes of Health Go to source , alcohol may worsen psoriasis by causing inflammation and a bacteria imbalance in the gut. This may then contribute to more widespread inflammation throughout the body.

If you are having difficulties reducing your alcohol intake, contact your doctor for help.

Refined grains may be lower in nutrients and more inflammatory Trusted Source PubMed Central Highly respected database from the National Institutes of Health Go to source than whole grains. Examples of refined grains include white bread, pasta, and rice.

Added sugars in foods can also be inflammatory and worsen psoriasis.

Examples of foods that may contain added sugars include:

• bread and bakery foods such as cake
• beverages such as soda and juice
• candy
• some savory foods, such as restaurant meals and preprepared foods and sauces

Red and processed meats may increase signs of inflammation in the body. Examples include:

• beef
• pork
• lamb
• deli meats
• sausages
• bacon
• jerky

Examples of inflammatory fats include:

• saturated
• trans
• partially hydrogenated vegetable oils

Inflammatory fats may be present Trusted Source Food and Drug Administration (FDA) Governmental authority Go to source in:

• meat, dairy, and other animal products
• fried foods
• preprepared baked foods such as frozen pizzas and cakes
• margarine and cooking fats such as lard
• coconut and palm oil

A high sodium or salt intake may contribute to inflammation and cardiovascular disease.

Examples of high sodium foods include:

• processed or preprepared poultry, such as rotisserie chicken
• fast food, such as burgers, pizza, and burritos
• deli meat
• boxed and frozen meals
• soups and sauces
• savory snacks, such as chips or popcorn
• canned foods, including canned vegetables

The American Heart Association recommends a maximum limit of 2,300 milligrams (mg) Trusted Source American Heart Association Highly respected national organization Go to source of sodium daily for a healthy adult, with an ideal limit of around 1,500 mg.

Check food labels for sodium levels or choose products low in sodium. Rinsing canned foods under running water may also help wash off some of the excess sodium.

People with psoriasis may be three times Trusted Source PubMed Central Highly respected database from the National Institutes of Health Go to source more likely to develop celiac disease than people without. Celiac disease refers to an immune reaction triggered by eating gluten.

Some researchers suggest Trusted Source PubMed Central Highly respected database from the National Institutes of Health Go to source a gluten-free diet may be beneficial for reducing symptoms and inflammation for people with gluten sensitivities.

However, further research is needed to understand the effects, including whether gluten-free diets may benefit people with psoriasis but without gluten sensitivities.

Imashi Fernando, M.S., R.D.N., has reviewed the following frequently asked questions.

Eggs may have both anti-inflammatory and pro-inflammatory qualities. However, there is little research into the overall effects of eggs on psoriasis.

Eggs are high in nutrients and can be included in a balanced and anti-inflammatory eating plan. Still, everyone may react to eggs differently, and clinicians recommend eating them in moderation.

Contact your doctor for advice.

Vitamin D may help some people with psoriasis. This is because some researchers say vitamin D deficiency may be associated with psoriasis and its severity.

A 2017 overview Trusted Source PubMed Central Highly respected database from the National Institutes of Health Go to source suggests that supplemental and dietary vitamin D may help treat psoriasis.

Though there is no specific psoriasis diet, some say an anti-inflammatory eating plan may help alleviate the frequency and severity of symptoms and flare-ups.

An anti-inflammatory eating plan includes whole grains, lean protein, fresh fruits, vegetables, and legumes. It may also limit alcohol, red meat, and processed foods.

However, not everyone may react to an anti-inflammatory eating plan the same way. What may be effective for one person may not be effective for another.

Always contact a doctor before changing your way of eating substantially or for any new symptoms following dietary changes.