Roasted Cauliflower with Pistachios, Capers & Golden Raisins
Turn plain-and-simple cauliflower into a medley of roasted goodness. Adding pistachio, capers and raisins to golden brown florets is guaranteed to change up your vegetable side dish game.
Yield: Serves 4
- 1 ½ lb. cauliflower, cut into sections
- 1 tablespoon extra virgin olive oil
- 1 tablespoon sea salt
Mix the following ingredients together and reserve.
- 2 ounces pistachios, rough chopped
- 2 ounces golden raisins, rehydrated
- 1 ounce parsley leaves, torn
- ½ ounce capers, drained
- Zest and juice of 1 lemon
- ¼ teaspoon red pepper flakes
Method of Preparation:
1. Preheat a 500*F. oven.
2. In a bowl, toss the cauliflower florets with olive oil, and sea salt.
3. On a baking sheet, roast the cauliflower till golden brown, 10-12 minutes.
4. Remove from the baking tray and toss with the remaining ingredients. Serve hot or cold.
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