Vanilla Bean and Almond Milk Panna Cotta
We all need to treat ourselves now and then, and you can do just that with this recipe for Vanilla Bean and Almond Milk Panna Cotta. During flare-ups, swap berries for a seedless fruit, and consider reducing the sugar.
Yields: 3 servings
- 1 ½ gelatin sheets
- 1 ½ cups almond milk
- 2 oz. granulated sugar
- 1 pc. vanilla bean, pulp removed
- 6 blackberries, halved
Healthgrades Operating Company, Inc. All rights reserved. May not be reproduced
or reprinted without permission from Healthgrades Operating Company, Inc. Use
of this information is governed by the Healthgrades User Agreement.
Method of Preparation:
1. Soak the gelatin in cold water. Heat up half of the almond milk with the sugar and vanilla beans so it is very warm to the touch. Add the gelatin and stir until dissolved.
2. Add the remaining almond milk and stir. Strain into a container and divide the mixture between the glasses. Set until cooled and serve with the blackberries.