Vanilla Bean and Almond Milk Panna Cotta

By

Geoffrey Zakarian

Was this helpful? (0)
panna-cotta-with-blackberries

We all need to treat ourselves now and then, and you can do just that with this recipe for Vanilla Bean and Almond Milk Panna Cotta. During flare-ups, swap berries for a seedless fruit, and consider reducing the sugar. 

Yields: 3 servings

Ingredients:

  • 1 ½ gelatin sheets
  • 1 ½ cups almond milk
  • 2 oz. granulated sugar
  • 1 pc. vanilla bean, pulp removed
  • 6 blackberries, halved

Panna cotta might mean “cooked cream,” but who says you can’t throw in almond milk instead? Chef Geoffrey Zakarian shows us how to make a non-dairy, low sugar, Crohn’s-friendly panna cotta that will satisfy your sweet tooth without irritating your gut.

Medical Reviewer: William C. Lloyd III, MD, FACS Last Review Date: Feb 15, 2016

2018 Healthgrades Operating Company, Inc. All rights reserved. May not be reproduced or reprinted without permission from Healthgrades Operating Company, Inc. Use of this information is governed by the Healthgrades User Agreement.