Rooibos Tea Granita With Coconut Pudding
This dish is a sweet way to end a hot summer evening and packs a punch of antioxidants. Rooibos tea is caffeine-free and may reduce inflammation in the gut, just like pineapple juice. During a flare, skip or reduce the sugar.
Yield: 2 servings
2 cups water
2 tea bags or 2 2/3 teaspoons rooibos tea
½ cup pineapple juice
1 tablespoon sugar
1 cup coconut pudding, store bought is fine
Method of Preparation:
1. Heat the water, tea, juice, and sugar in a small sauce pan. Allow the tea to steep for 6 minutes.
2. Strain the tea and place into a shallow pan and into the freezer.
3. As the tea begins to freeze, scrape with a fork every so often to create a “snow”.
4. When all of the tea is scraped, you have the granita. Serve over a small dollop of the coconut pudding and serve for dessert.
© 2018 Healthgrades Operating Company, Inc. All rights reserved. May not be reproduced
or reprinted without permission from Healthgrades Operating Company, Inc. Use
of this information is governed by the Healthgrades User Agreement.