Piccata Mustard


Geoffrey Zakarian

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This recipe for Piccata Mustard can go with almost anything, whether it's a leisurely lunch-time sandwich or the side condiment to a full meal.

Yields: 2 cups


  • 1 ½ cups Dijon mustard
  • 2 tablespoons capers, minced
  • 1 tablespoon shallots, minced
  • ¼ cup parsley, finely minced
  • 3 each lemon zest
  • 2 each lemon juice
  • 2 tablespoons sunflower seed oil
  • 2 tablespoons melted butter, cooled but not firm
  • Fresh cracked pepper 

Method of Preparation:

1. In a medium sized mixing bowl, combine all ingredients except the butter. Using a whisk, emulsify the oil by slowly streaming it into the bowl. Whisk in the cooled but still melted butter to finish. Season with fresh cracked pepper.

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