8 Great Gluten-Free Foods
If you're following a gluten-free diet, you know you need to avoid wheat, rye, barley, and triticale. That takes off the table a lot of breads, baked goods, cereals, and other foods you may be used to eating. But don't despair. These days, you can find plenty of great gluten-free foods on your supermarket and natural grocery store shelves.