Cancel
Nearby: Atlanta, GA 30308

Access Your Account

New to Healthgrades?

Join for free!

Or, sign in directly with Healthgrades:

Doctors and their Administrators:
Sign Up or Log In

Peach and Almond Butter Toasts

By

Geoffrey Zakarian

Was this helpful? (17)
This content is selected and managed by the Healthgrades editorial staff and is brought to you by an advertising sponsor.
x

This content is created or selected by the Healthgrades editorial team and is funded by an advertising sponsor. The content is subject to the Healthgrades medical review process for accuracy, balance and objectivity. The content is not edited or otherwise influenced by the advertisers appearing on this page except with the possible suggestion of the broad topic area. For more information, read the HealthGrades advertising policy.

ADVERTISEMENT
almond-butter-on-bread

This delicious Crohn’s-friendly appetizer is perfect for your next get-together. Almond butter is easier on the gut than plain almonds, and is a good source of protein.

Add in peach marmalade for a sweet, gooey result. During a flare, avoid the blue cheese.


Yields: 2 servings

Ingredients:

  • 2 each ¼ inch slices of Italian loaf (or another seedless crusted loaf), toasted

  • ½ cup almond butter, smooth, unsweetened, all natural

  • ½ cup peach marmalade

  • 2 teaspoon crumbled blue cheese

  • 2 teaspoon balsamic vinegar, aged

  • Kosher salt

  • Fresh ground pepper

Method of Preparation:

1Spread the almond butter onto the toasts, followed by the peach marmalade.

2. Crumble the blue cheese over the toast (this is optional), and drizzle with balsamic vinegar. Season with salt and pepper.

Was this helpful? (17)
Medical Reviewers: Rachel Baer, RD, LD Last Review Date: Aug 22, 2016

© 2016 Healthgrades Operating Company, Inc. All rights reserved. May not be reproduced or reprinted without permission from Healthgrades Operating Company, Inc. Use of this information is governed by the Healthgrades User Agreement.

You Might Also Like

Share via Email

PREVIOUS ARTICLE:

Risotto of Dungeness Crab

NEXT ARTICLE:

Whipped Tofu and Olive Oil "Aioli"

Up Next

Whipped Tofu and Olive Oil "Aioli"